Overview
Serve food and beverages in a restaurant setting.
Responsibilities
- Take orders
- Deliver food
- Provide customer service
Requirements
- Must be able to work evenings/weekends
- Previous experience a plus
Skills
- Multitasking
- POS Systems
- Communication
- Hospitality
Salary: $3.50/hour + tips
Experience: 0-2 years
Work Level: Entry-Level